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Capt. Johns Herring Brine Recipe

 

 

1. 2.5 cups pickling salt

 

2. ½ cup of powdered milk

 

3. 1 tablespoon Mrs. Stuart's liquid bluing

 

4. 3 tablespoons of Pautzke's Fire Power krill scent

 

5. ½ gallon of sea water or distilled water

 

6. 1 to 2 dozen herring

 

7. Mix in bait cooler and keep cold last 2-3 days